We sat down because it reminded us of something, as well as to find some rest for the anchors 40% ten in the evening. My faithful companion of raids for Seville she is always attentive to all the news that pass on the net: she is the first to discover parties and events, and nothing escapes her. So while we settle on the terrace of this delightful little bar Mall it occurs to her where she has heard of it before. Competition finalist Sevilla en Boca de Todos among the bars of the Alameda, the restaurant Al Aljibe it is located in one of the liveliest areas of the city: an ideal place for an aperitif based on tapas.
Leave the restaurant to those who can afford it, and choose from the vast tapas menu traditional and revisited: they are very good and abundant. Fresh fish salad with pink grapefruit, Iberian solomillo with potatoes, bull's tail and for those nostalgic like me, tapas of risotto with rocket and provolone, really excellent! All dishes are prepared and well served, it is no coincidence that he was among the finalists of the important Sevillian gastronomic competition.
The price is always low cost, like all tapas bars in Seville, with 10-12 euro about you eat in abundance. And if you want to indulge yourself, Al Aljibe offers a cellar full of excellent Andalusian and Spanish wines, prices are for all budgets, from 14 to 50 euros.
The only flaw: if you go on a Saturday night, you will have to wait a bit for both the table and the food because the restaurant is generally full: treat yourself to an aperitif, you will realize for yourself that sometimes it is worth waiting.
