Many will have wondered about it while sailing among the crystal clear waters of the Caribbean driven by the best winds in the world. The best lobster in the Caribbean is that of Anegada and exactly what is cooked at Big Bamboo the famous Loblolly beach restaurant; one of the most beautiful but above all famous not only for good food but also for it snorkelling among the beautiful corals, fish of all kinds and some barracudas.
You should order the red crustacean as soon as you arrive so that as soon as you sit at the table you will already have your meal ready, without having to wait for the typical "island time" that would make you want to pass. The cost ranges from $ 35 per half at 45 $ for a full one, which I recommend. On the island to see also the Red Pond, a lake where at certain times of the year you will have the opportunity to see the pink flamming. If you don't have a boat, Anegada can be reached from Virgin Gorda and Tortola by Ferry or by AIRBVI private flights.
