I discovered an interesting experiment by chance. Two travelers very close to the theme of celiac disease they decided to try to use an international method that is good for all those who want to eat gluten-free, traveling well around the world.
The two travelers make available on the site celiactravel.com a kind of tag that is possible download for free Furthermore 54 languages. You will certainly have no problem making yourself understood in English or French, Spanish and even German. But have you thought about what it means to travel to countries where different languages are spoken? Depriving yourself of a trip because you don't know how to eat must be a bad experience that no one should try. The security of not having to get sick should be the basis of every trip, that's why I find this site useful.
Among the 54 languages also Korean, the Japanese, the Portuguese, the Brazilian, theAramaic, Russian, lo swahili and many others. The sign simply says 4 sentences, but which can be really important if you don't know the language perfectly or they can greatly help dialogue and understanding.
"I have celiac disease (gluten intolerance) I have to follow an absolutely gluten-free diet."
"Any food containing wheat flour / starch (wheat), rye, barley, oats, spelled, spelled, kamut and triticale can cause me severe illness."
“Can you tell me if this food contains wheat (wheat), rye, barley, oat, spelled, spelled, kamut or triticale flour? If you are unsure of the ingredients of this dish, please inquire in the kitchen and tell me. "
"I can eat foods containing rice, maize (corn), potatoes, any vegetables and fruit, eggs, cheese, milk, meat and fish as long as they have not been prepared with the addition of the flours that are forbidden to me, breadcrumbs, batter, croutons or sauces made with starches and flours that are forbidden to me. "
"Thanks for your help, it's very important."
