A Knokke to the Patisserie Vereecke located in Lippenslaan 60, in the road that goes down from the station to the sea, mind you, you will find delicious sweets that I tried for you :) with great pleasure. The Patisserie is nothing more than a simple pastry with sweets and bread, indeed it does not even have a seat, so you will be forced to take your bundle and carry it around, perhaps to the sea.
Here are several Belgian specialties, unfortunately they didn't have the mocha, but I'll talk about this in another post… it's a caloric bomb! So I could only try the pain au chocolat and éclair à la créme.
Il chocolate bread it is quite famous in the Nordic countries, starting as early as France. Pain au chocolat is a puff pastry filled with sweet chocolate, a delight for the morning. In pastry, it is decidedly delicate and worth trying. Eclair à la créme instead it is a type of long pastry filled with cream and glazed. There is really no goodness to say.
