Cannolis are one of the most popular desserts in Sicilian cuisine. Made with a crunchy dough and filled with a sweet cream, these delicious morsels are the perfect finishing touch to any meal. If you are in Palermo and want to try the best cannoli in town, here are some of the best places to eat Sicilian cannoli in Palermo:
Where to find Sicilian cannoli in Palermo?
Here are 8 places where to try at least one Sicilian cannoli, and if you want, even two. I have tried all three and I put them in order of goodness, obviously according to my personal ranking.
Pasticceria Cappello:
Located on Via Colonna Rotta, Pasticceria Cappello is one of the most famous pasticceria in Palermo, and is famous for its delicious cannoli. Cappello's cannolis are a real treat, with a crispy dough and a soft and delicious ricotta filling. In addition to cannolis, you can also try other traditional Sicilian sweets and pastries.
Pasticceria Costa:
Pasticceria Costa is a meeting place for sweet lovers in Palermo. Located in the historic center of the city, this pasticceria offers a wide variety of traditional Sicilian desserts, including the famous cannolis. Costa's cannolis are a delight for the senses, with a crispy dough and a soft, creamy filling.
Pasticceria Alba:
Pasticceria Alba is a must for any sweet tooth visiting Palermo. Located on Via Carducci, this pasticceria offers a wide variety of Sicilian sweets and pastries, including cannolis. Alba's cannolis are famous for their soft and creamy filling, which contrasts perfectly with the crispy dough.
Pasticceria Oscar:
Pasticceria Oscar is a small establishment located on Via Della Libertà, offering a selection of delicious Sicilian desserts, including cannolis. Oscar's cannolis are a delight for the senses, with a crispy dough and a soft, creamy filling. In addition, the pasticceria also offers other delicacies such as cakes, ice cream and typical Sicilian sweets.
Pasticceria Focacceria San Francesco:
Pasticceria Focacceria San Francesco is a Palermo landmark, known for its famous focaccia. However, it is also an excellent place to try Sicilian cannolis. Focacceria San Francesco's cannolis are a delight for the senses, with a crispy dough and a soft, creamy filling.6. Pastry shop Magrì: in the 19th century quarter, this small pastry shop has nothing trendy or glamorous about it. The pastries are as classic as those you can find in any other city, but here I think I had the best cannoli in Palermo!
Antico Caffè Spinnato:
An institution in the city. Everything here is very good and the Sicilian cannoli are no exception. The small ones only cost 0.80 €, obviously at the counter, if you take them seated at the table the price at least doubles.
The Cuochini:
Located in the 19th century district, a very small store selling a bit of all Sicilian street food. Try the Sicilian cannoli, but also the hot, empty croissants, a delight.
In conclusion, if you are in Palermo and want to try the best cannoli in town, be sure to visit one of these pasticcerias. Each one offers a unique experience, but they all share a passion for making traditional Sicilian sweets, so don't miss the opportunity to try them!
History of Sicilian Cannolis
The history of Sicilian cannolis dates back to the 9th century, when Sicily was conquered by the Arabs. During their rule, the Arabs introduced new ingredients and cooking techniques, including the use of ricotta and sugar. It was in this context that the early history of cannoli, a dessert consisting of fried dough filled with sweet ricotta, originated.
Over time, cannoli became popular throughout the island of Sicily, and became a traditional dessert for special occasions such as weddings, baptisms and religious feasts. The shape and size of cannoli also evolved over time, with some confectioners creating larger or smaller versions, and others adding ingredients such as candied fruit or chocolate.
Today, Sicilian cannolis are a fundamental part of Sicilian culture and gastronomy. They can be found in pasticcerias and bakeries all over the island, and are also popular around the world. Many visitors to Sicily consider tasting an authentic cannoli a must-try experience, and some even learn to make them at home to share with friends and family.
In short, the history of Sicilian cannoli is yet another example of how the blending of different cultures and traditions can give rise to new and innovative dishes. Today, cannoli are one of Sicily's most famous culinary specialties, and remain a delicious and iconic dessert that attracts travelers and food lovers from all over the world.
