Typical dishes to taste in the Belluno Dolomites, starting from the first course with canunzei and a potato and beet filling to polenta and schiz or game. Finally, an apple strudel, of course, or a birramisù from the Pedavena Brewery.
our Italy It is a marvel, not only for the landscape that changes practically every km, from north to south of the boot, but also for its culinary specialties. Italy is known as the country of good food and it is true, it is impossible to eat badly in any of the Italian regions.
Cuisine and typical dishes of the Belluno Dolomites
Casunziei: casunziei are ravioli stuffed with beet and cheese. They are cooked in salted water and served with a sauce of butter, sage and Parmigiano Reggiano cheese.
Polenta: Polenta is one of the most traditional dishes of the Belluno Dolomites. It is made from corn flour and is slowly cooked in water until a dense dough is obtained, which is then cut into slices. It is often served as an accompaniment to other dishes, such as venison stew or stewed rabbit.
Apple strudel: apple strudel is a typical dessert of the Belluno Dolomites. It is made with fresh apples and a crunchy dough. It is usually served with a scoop of vanilla ice cream.
Rabbit stew: Rabbit stew is another traditional dish of the region. The rabbit is simmered with vegetables and spices, resulting in tender, juicy meat with an intense and delicious flavor.
Braised venison: braised venison is a very popular dish in the Belluno Dolomites. The meat is simmered with vegetables and spices, resulting in tender, juicy meat with an intense and delicious flavor.
Potato gnocchi: Potato gnocchi are small dumplings made with potato and flour. They are usually served with tomato sauce, Parmigiano Reggiano cheese and fresh basil.
Pastin: Past in is a traditional soup from the Belluno Dolomites made with cheese and pasta. The cheese used in this recipe is asiago, a typical cheese of the region.
Frico: Frico is a typical dish of the Friuli-Venezia Giulia region, but can also be found in the Belluno Dolomites. It is an omelette made with cheese, potato and onion.
Tocai: Tocai is a typical dish of the Belluno Dolomites consisting of a veal stew with carrots, onions and red wine.
Tortel: tortel is a type of fresh pasta filled with potato and cheese. It is usually served with melted butter, sage and Parmigiano Reggiano cheese.
Typical products of the Dolomites of Belluno
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Cheese: The Belluno Dolomites region is famous for its cheeses, especially Asiago and Monte Veronese. These cheeses are used in many traditional recipes of the region.
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Mushrooms: The forests of the Belluno Dolomites are rich in mushrooms, which are used in many traditional dishes. The most popular mushrooms in the region are porcini and mushrooms.
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Wine: The Belluno Dolomites region is also known for its wine. The most famous wine of the region is Prosecco, a sparkling and fresh white wine that is perfect to accompany the traditional dishes of the region.
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Honey: The Belluno Dolomites region is known for its honey. Honey is produced from the region's wildflowers and has a sweet, mild flavor that is perfect for adding to the region's traditional dishes.
In conclusion, the Belluno Dolomites region is famous for its rich culinary tradition and local products. Polenta, braised venison, pastin and apple pie are some of the most popular traditional dishes in the region. Cheese, mushrooms, wine and honey are some of the most outstanding local products. If you have the opportunity to visit the Belluno Dolomites, don't hesitate to try some of these typical dishes and products to experience the authentic
