When we think of the French we think of warm croissants freshly baked with a taste of butter. Sorry to contradict you but the French and with them the Parisians do not eat croissants every day and reserve this pleasure for the weekend.
During the working days it became of common use to have a continental breakfast, then yogurt, milk and coffee, bread and jam or cereal. In some corners of Paris there are still small boutiques that prepare and serve really delicious desserts.
At the Saint-Paul stop it is located Au Levain du Marais, a small patisserie serving specialties such as tartes aux fruits, fruit cakes, macarons au citron, baci di dama with lemon cream and specially crafted breads. The patisserie is located on rue de Turenne and is open from 7 am to 20 pm from Monday to Saturday.
For those who want to taste the poppy seed cake or the apple strudel you just have to head to rue des Ecouffes, at the Saint-Paul metro station the Florence Finkelsztajn pastry shop awaits you.
Laduree is located in the central street, in the heart of Paris, on the Champs-Elysees you will find truly unique chocolate lady's kisses, the macarons au chocolat and those with pistachio. What Parisians do not lack is the unmistakable baguettes that they carry everywhere under the arm. Men and women at any time of the day whiz between traffic lights or leave the subway with a long loaf of bread on their arm that they take home or that they are quietly teasing.
Among the best bakeries that you absolutely must try in Paris there is Boulangerie de Monge at the Censier Daubenton metro stop. excellent products, from bread to croissants.
