Dalla Lella is an institution in Rimini. With its three stores, today it is one of the most recognized wraps not only in Rimini but in the whole district. Plan your trip without missing a Dalla Lella piadina, it's really worth it.
What can we eat at Rimini of tasty and fast around lunchtime? But why not, even for dinner, for a snack or an aperitif! Of course a piadina or a stuffed cassone, God forbid. Where to do it? The choices are not lacking in Rimini, but just the other day at lunchtime I stopped From Lella, a institution in Rimini.
Dalla Lella is really the only piadina that worth tasting in Rimini, for its history but also for the different stores that it has managed to open over the years.
Its three offices to date are: al mare, in its historic headquarters in Via Covignano (although it has recently moved to expand, but still in Via Covignano it has remained) and in Via Rimembranze (another historic location). Defining it piadineria is really an understatement now. All the outlets are renovated recently, more and more beautiful, they almost seem like showrooms, the piadina always in sight, the protagonist, but also the girls who knead, work, prepare non-stop cassoni (closed and stuffed wraps).
I stores not to be missed, in which you can both eat and take home, so they are:
- Via Rimembranze 74, Rimini
- Via Covignano 96, Rimini
- Piazzale Kennedy 8, Rimini
All ie three rooms they are wonderful for me, each one tells its own story. For example, the one in Piazzale Kennedy for me is the most beautiful of the three, not only because it is practically on the sea, but also because it has a lot of outdoor seating. In the summer, one was also created here open space to have an aperitif waiting for your table to be vacated, given the large turnout. Even in the shop in Piazzale Kennedy it is possible to order the piadina and cassoni to take away, just order in advance, perhaps on the phone and pick up dinner.
What do you eat Dalla Lella? The choices are endless. From Lella in Piazzale Kennedy for example, you just sit down, there is table service and there are not only wraps and cassoni, but also salads and spoon desserts. From Lella in Via Covignano and Via Rimembranze instead you sit alone, at the tables located inside or outside. We withdraw, we stop for a lunch or a quick snack, we stop to chat and between an Amarcord Beer and a green or red cassone, we have dinner or an aperitif.
For the stuffed, there is no shortage of choices, a piadina can be simple or puffed, then there are the inevitable cassoni, red with tomato and mozzarella o greenery with vegetables, the most popular mixed are with mozzarella and sausage or with potatoes and sausage, in short, you are spoiled for choice. For those who prefer one empty piada then there are the fantastic tomatoes or zucchini in gratin to get to the desserts of the Romagna and Rimini tradition.
You can also go for a simple flatbread, low, because ours is different from the one in Cesena for example. Piadina is the street food of Romagna, the one born from our grandmothers but handed down and arrived today in great style, let's say renewed.
