A Pomaria I had dinner atOsteria Palazan, once a restaurant of theCles hotels now transformed into an elegant and refined place to spend a nice evening in the name of good food and Trentino tradition.
Here, however, I want to tell you not only about this excellent restaurant, but more generally about the initiative Antichi Sapori area of Val di Non, unfortunately already finished for this year but to be marked on the agenda pending 2013. Arrived at 26 th edition, this culinary review aims to promote and rediscover dishes of the nonesa peasant tradition. We tasted the highlight of the Osteria Palazan: gnocchi with raw potatoes, a revelation!
For this occasion ten among the best local restaurants propose a fixed menu at € 35 in which everything is included, including different wines for each course and coffee. The list of facilities can be found on the website of the tourist office of the Val di Non.
