Il Bar Ilde in Rimini is one of the best known places by the Rimini people who come here to eat there real piadina from spring to summer. Bar Ilde is a real bar, or a little more. The local is open from Easter to mid-September, winter is closed instead.
The Ilde Bar is located on the hills of Rimini, for those who know the area practically in front of the Paradiso nightclub, it is not difficult to find it. Here it is not possible to book the table so if you plan to come on Friday or Saturday evening you must be ready to do even half an hour in a row. Because the queue is here.
Il local is outdoors, there are no tables indoors, which is the reason for the seasonal opening, even if it is divided into two parts, for smokers and non-smokers. This last part is somewhat indoors, covered above and on the walls so as to shelter at least on windy or rainy days.
What are we eating. Obviously the piadina, but not the simple one, even if there is also that, but there are also “special” piadas filled with every good thing. The most special piade, the ones below so to speak come from € 5 and up, some even € 7 but believe me, it's really worth it. Some of the most famous are:
Alpina: speck, taleggio cheese and fresh mushrooms;
Appetizing: grilled sausages, gorgonzola and courgettes;
Bomb: melted taleggio, spicy salami, rocket and mushrooms;
Cafona: ham, taleggio cheese, grilled aubergines;
Delicate: cooked ham, buffalo mozzarella and lettuce;
Dietetics: grilled vegetables and fontina cheese;
Exaggerated: speck, pancetta, smoked scamorza cheese, pecorino cheese, lettuce;
Glu glu: roast turkey, lettuce, fresh tomato, mushroom sauce;
Raw: wild boar salami, grilled courgettes, fontina cheese;
McIlde: sausage, cooked onion, lettuce, fresh tomato, ketchup;
Meeting: Milan salami, gorgonzola, gratin tomatoes;
Mexican: spicy salami, cucumbers, chilli cheese, Tabasco;
Puccettona: smoked scamorza cheese, gratin peppers, parmesan, ham;
Wrong: cooked, tuna, lettuce, capricciosa sauce;
Zingara: coppa, grilled courgettes, fontina cheese, tartar sauce.
Rosa: tomatoes, rocket, cooked ham and pink sauce;
Rustica: scamorza
