I am not an ice cream expert, but some friends have kept us to try it. "You'll see, they make the best ice cream in Riccione", they insisted. So I dropped in last night. Is called Cream and Chocolate, and was born as an artisan ice cream laboratory. As soon as I hit the receipt I check the number at the bottom ... # 254. Definitely a good sign.
So I point to a pistachio 100% pure with pistachios from Bronte and hazelnut from the Piedmontese Langhe, also mindful of those who had already written about this place. Well, what can I say ... infinitely good and the pistachio and hazelnut flavor was distinguished very well. My colleagues went for a strawberry and banana ice cream instead. Of course both with 100% fruit. He thought he was eating a strawberry and a banana, so they told me and I trust them.
In short, we are not talking about the classic industrial ice cream for bars.
Being a laboratory, there is no shortage of parfaits and artisan cakes, as well as an infinite amount of flavors. The beauty is to see the ice cream served from the wells, as in the past, and behind the counter the laboratory on sight. The curiosity I noticed is also the possibility of drinking fruit and vegetable centrifuges, and it is especially dedicated to children, but not only.
