Among all foods and ethnic restaurants which are now found in every corner of our cities, some are distinguished by being more "particular" than others and in some way more refined and sought after. An example we can think of are Japanese restaurants, the real ones, not wok-sushi, which offer high-level specialties, but which are certainly not for all budgets ...
Here I would like to talk about a Argentine restaurant, the restaurant Le Colombare, which is located in the homonymous park in Verona, on the Torricelle. The specialty of the restaurant is certainly the meat dishes, in particular the grilled real Argentine beef, already exquisite originally produced, but here enhanced in its characteristics by the skilled cuisine of a chef who knows where and how to put his hands in it.
The dishes, each served on a hot plate together with mixed side dishes, are very abundant, and, depending on your hunger, may even be enough for two people. The prices are far from prohibitive, for the type of restaurant and food offered. For those who do not love i plates of meat, but here in my opinion it would be truly a crime, the restaurant also delivers excellent quality pizzas.
The setting is also quite suggestive: a small quiet corner on the hills that surround and characterize the city, surrounded by greenery and just a stone's throw from Castel San Pietro, the most suggestive balcony from which to enjoy a splendid Verona by night.
