La Trattoria Other Times di Palermo is a trattoria with simple and genuine flavors, with Sicilian and Palermo dishes specifically. Here you can eat typical things called by their typical names. The curiosity is that here in fact you will find in the menu only the names in strict Sicilian ... if you don't understand the waiters, wait and let him "translate" it.
The menu? Pasta Ca Anciova, Pumaroro Siccu, Caciu, Pasta Ca Fasola, Sardinian Purpetti, U'Bollito and much more. Although we hadn't booked, they made us sit anyway and a pissolo appetizer and dessert arrived regardless even without order :) a good welcome, an excellent finish.
The bill was just € 18 each, but we ate a lot and well, I recommend it to those who want to try a typical cuisine in a Sicilian environment!
