A few days ago I was for dinner from Obikà a Milan and precisely the one in Piazza Duomo. This place that is part of a restaurant chain and offers Italian cuisine combining the characteristics of a sushi bar with style finger food, putting the PDO Campania mozzarella.
The atmosphere of Obikà is very nice helped by vista panoramica on the spiers of the Duomo, moreover, the staff is efficient and the service quite fast during the week, but chaotic and slow at the weekend and during lunchtime as it is very popular with people working in the area.
Open for both lunch and dinner, with a wide variety of dishes and tasting menus based on mozzarella accompanied by cold cuts or vegetables, in addition to tastings it is possible to order various types of bruschetta and other dishes all obviously based on Campania mozzarella.
The aperitif was me recommended given the high cost and the little variety of dishes.
For dinner / lunch you can spend it by 35euro up, but it is worth considering the quality of the products and the location in which this restaurant is located.
