Present since 1989 in the heart of Borgo San Giuliano - fishing village after the war, today, more and more, the center of Rimini nightlife - the Osteria del Borgo has recently been renovated.
New image, new furnishings and partial revolution of the menu that now, in addition to the traditional land cuisine, also includes the pizza: cooked in a wood oven, prepared with organic flour, long and patient leavening and seasoned with selected raw materials. And we ... we taste everything!
Let's start by sharing two portions of prosciutto from Romagna blackberry sliced with a knife accompanied by fornarina, coarse salt and rosemary, and wholemeal piadina - they deserve the taste only for the scent they make!
We continue by ordering who the mixed to grill of the Osteria - bacon, mutton, sausage and chop - with roasted potatoes and cabbage with bacon, or pizza - we want to talk about the "Bulli": tomato, buffalo, stinker from Moena and culatello from Zibello? or "Gabena": mozzarella, artichokes in the pan, stewed cabbage, country herbs, broccoli? (the names of the pizzas are a tribute to the old inhabitants of the village), drinking sangiovese di Mancini 2011.
We don't even give up sweets: trilogy of creams, puff pastries with Chantilly cream and mascarpone.
We just have to come back to taste the first courses homemade with rolling pin ...
