If you want to treat yourself to one tasty break a stone's throw from Porta Venezia in Milan, try the genuine specialties of pavè and rediscover all the flavor of homemade bread and desserts.
Pavè is a bar, but above all a pastry shop with an open laboratory who decided to combine carefully prepared products every day with a meeting place with free wi-fi and selected background music.
The interior space respects a simple and elegant style, with light wood tables and the pastel colors of a few pieces of vintage furniture here and there.
However, the real protagonists are his bakery products, perfect for the different moments of rest of the day.
For breakfast the menu offers buns mix with butter and mother yeast and stuff with jams or vanilla cream.
A lunch break da Pavè is no exception, thanks to the production of bread of stone ground flour with natural leavening for eight hours and cooking on stone. THE sandwiches prepared with this homemade bread they are filled with selected cold cuts and selected cheeses.
The sweetest moment of the day in which to take a break here, however, is undoubtedly there snack. On the other hand, how could this not be the case for a pastry bar ?! The desserts are prepared with single origin chocolate and strictly seasonal fruit. On the front of cakes there is only the embarrassment of choice: from mordibi semifreddo and mousse to the more traditional pies and saint honorè up to baked pastries with sbrisolona and biscuits.
In Milan, theappetizer certainly can't miss it, and here you will find it just like in a bar in old Milan: no binges, but a handful of peanuts and some olives, perhaps accompanied by a “bianchino”.
To the production of genuine products, Pavè also combines one cultural programming and events throughout the year. Pavè is a place to be in company or to simply read a good book between the taste of a cake and the scent of freshly baked bread.
Not surprisingly, their motto is "stay home, come to Pavè".
