The best pizza of Reggio Emilia? Come and find it here at Little Piedigrotta, in the city center just behind the Ariosto Theater, and get ready for a (low cost) gastronomic experience with all the trimmings.
The recipe for the dough is the original one from Neapolitan tradition, the selected ingredients are all of the highest quality and San Marzano tomatoes and fiordilatte mozzarella are used for the pizzas.
Do not be intimidated by the queue, the place is always full (even if in summer, with the expanse outdoors, the seats double) and on weekends they do not accept reservations.
Leave your name and take a walk while waiting, or if you are in a hurry sit down to dine at the counter, order a good craft beer and take a look at the menu, full of original proposals. What to taste? Without a doubt the Muu (tomato, Pachino tomatoes, stracciatella, Parma Ham 24 months) and Piedigrotta (tomato, Pachino tomatoes, buffalo mozzarella, porcini mushrooms and basil). A must try!
