One of the most delicious Conversanese specialties is salty crepe. A well-known restaurant in the city for the goodness of its crepes is Savì. Head to via San Giacomo and stop where you see tourists, families, young people: you have arrived.
In the kitchen it chef Nicola Savino he is careful to rework the tradition and experiment with new combinations. The pride of the restaurant is the quality: all dishes, appetizers, first courses, savory and sweet crepes, second courses, desserts are the result of a constant and careful selection of ingredients. The raw materials are chosen respecting the seasonality and favoring local products.
Elegance and simplicity distinguish the restaurant environment. In the summer you can eat in the open space. Follow them on social networks, there are also scheduled cooking lessons. Bon appetit and .. good lesson!
