How many times have you happened to eat one pizza, even the best ones, and to leave aside the so-called edge to make room for the rest, or because "it just doesn't fit anymore"?
One of the latest trends, already proposed for some time but in real diffusion only now, is to offer the pizza with stuffed rim: the edges of the pizza, in this way, are no longer the waste, or the part used to grab the slice with the hands as the Ninja Turtles did, but become a new component of the dish, to be eaten together with the rest or at the end of the dish .
The edge filling fits inside the sides of the dough, which are turned inward, and then stuffed to taste. What can be found inside is usually made with ricotta and cheeses, but there is no shortage of vegetables or even for example pumpkin or artichoke cream.
The advantage of eating a pizza of this kind is to have a new taste, alternative or complementary to the base, and to "discourage the abandonment" of the poor edge, often left on the sidelines to harden on the plate ...
In province of Verona you can eat a pizza with stuffed rim a Campagnola di Zevio, 15 minutes from the city, at The Paths of Taste, pizzeria restaurant that offers a variety of dishes, some of which are absolutely special and attentive to different dietary needs.
The Paths of Taste
Via Manzoni 60
Campagnola di Zevio (VR)
Tel. 045 8730198
