Are you near Treviso and do you want to try a tasty and simple cuisine at the same time? You will certainly not be disappointed by the Trattoria al Sile!
Fish lovers? Are you looking for a simple but tasty cuisine? You are close to Treviso and you don't know where to find all this, or do you just want to dine in a different place? Here is the answer to all your questions: Trattoria al Sile.
A place where authenticity and attention to detail dictate the guidelines of this culinary experience. Where you can take the family, where to have an evening with friends or, why not, have a romantic dinner. In short, a place for everyone, and for all tastes. Then let's discover together in detail the characteristics of this excellent restaurant.
Where it is
On the banks of the Sile river, a few kilometers from Treviso, the waters lap Piazza Pio X, Casier's main meeting place. The church, a water clock and the Trattoria Al Sile. It can obviously be reached by car or motorbike, parking nearby and approaching it on foot. However, there are other options: on foot or by bike it is possible to get there along the cycle-pedestrian paths that cross the “restera”, following the path of the river, which connects Treviso almost to the sea. The energy spent to reach it will be very well restored by the excellent cuisine of the restaurant!
Local
The entrance to the square has a protected area where customers consume coffee, cicchetti and shadows, have lunch, dinner and chat while admiring the flow of the river and the daily bustle. Inside, the bar area displays the menu of the day and a selection of cicchetti to accompany a glass of wine. Behind the restaurant area, consisting of three rooms and an outdoor area overlooking a courtyard. The simple but tasteful décor welcomes diners and makes them sit in a familiar and at the same time elegant environment.
Kitchen
Here you will find excellent fish dishes. Among all, in my opinion, special attention is to be reserved for frying and paella, the latter's strong point.
But also tuna steak, scallops and spaghetti with seafood certainly do not disfigure.
Are you a meat lover? There is something for you too. Start with a appetizer consisting of typical cold cuts of the area and an excellent white polenta as per Venetian tradition. Continue with an excellent pasta dish topped with duck ragout or savor an excellent one cut.
To be taken into consideration is the fact that it is one cuisine that follows seasonality: therefore in autumn you will find pumpkin and chestnuts, in spring and summer excellent fresh vegetables and during the winter the well-known radicchio from Treviso, which finds its ideal soil in the countryside around.
A good dinner can only end with an excellent dessert. I personally recommend the ricotta cream with honey and walnuts.
For those who just want to tease something instead you can choose from an excellent selection of “cicchetti” and why not, combine them with a good prosecco or another local wine.
Service
The staff are really competent and kind. They are always very helpful - for example by suggesting some specialties off the menu - and efficient. Even with the place full, the dishes are served quickly, without having to wait too long. The expense is well compared to what the restaurant offers in terms of quality and quantity, and it is definitely worth trying it ... and then returning, because you will certainly not be disappointed!
