Do you want to taste the real food of the Treviso tradition? Read the post and set off to discover these three typical places. Treviso will win you over with its history and its flavors.
Treviso, city of the Veneto, capital of the homonymous province is one historical city, to be savored at a slow pace to discover the tranquility of city life and every glimpse of it. It is surrounded by ancient defensive walls and crossed by two rivers that make the view fascinating. Treviso is also notable since culinary point of view, like many other cities in the Veneto region; the cuisine is very varied and wide and above all recalls tradition. In the post we will talk about three magnificent typical restaurants in Treviso.
Among the various cuisines, the Venetian one is among the best and at the same time poor: unique dishes with few ingredients but very good like rice and bisi (peas), pasta and fazioi (bean soup with pasta) e Venetian liver.
The Treviso product par excellence is chicory, vegetable symbol of the Veneto region.
Desserts have many traditions, in fact they are linked to various holidays; cakes, creams, biscuits and much more.
But what are the three best places in Treviso? The ones where you can taste the Venetian cuisine?
Three rooms in Treviso
1. Trattoria Due Mori
First of all, the "Trattoria Due Mori" located in the city center, opposite the town hall.
It was born as a winery in 1400 and the name "Due Mori" derives from the Venetian Republic as it was used to indicate a good quality restaurant, while the poorer one was called "Al Moro".
It has a homely and simple, with a lovely atmosphere outdoor terrace. Their recipes derive from the history and traditions of this land as i bogoi (land snails), sopa coada (soup with pigeon and hen base), Bigoli in Salsa and the inevitable risotto with red radicchio of Treviso; other specialties are: roasted goose with celery, roasted guinea fowl with “pevarada” sauce, baccalà alla Trevigiana and stewed “bisata” (eel). Finally, you cannot miss a portion of tiramisu or "zaeti" with custard.
2. Trattoria Toni del Spin
The "Trattoria Toni del Spin" is located just behind Piazza dei Signori, an ancient building with about 80 seats. “Spin” is the fishbone of cod which has always been one of the typical dishes of this place.
The specialties are: barley soup, pasta and beans, tagliatelle with duck sauce, seasonal risotto with mushrooms and radicchio, bigoli in anchovy sauce, veal morsels with radicchio, rabbit with olives and> sardines in "saor" .
3. Trattoria All'Antico Portico
And finally, the trattoria "All'Antico Portico" in front of the small church of Santa Maria Maggiore, exactly under the fifteenth-century arcades. In addition to cichetteria under the banner of Trevigiani products, it offers a tantalizing menu that includes: risotto with bruscandoli, ravioli with white asparagus, tagliolini with white truffle, polenta, matecato cod, scallops au gratin, sliced ​​duck breast glazed with orange and to finish the dish of the house: veal cheek at the Antico Portico with polenta.
Why choose tradition
The premises that resume the Treviso tradition they are few now, but those who remain carry on an ancient tradition handed down from generation to generation, and what better place to savor its essence than in an old family-run trattoria in a city with a historic flavor?
