Where to eat in Parma, five addresses proven for you that you can't miss if you want to eat typical dishes in the city. Fried dumplings, fried cake and Parma ham, here are the best restaurants that offer them.
Short guide on best restaurants to eat in Parma. Where to taste the specialties of the area and find a good value for money. If Parma is considered one of the best Italian cities, there is a reason.
And in fact, without detracting from the other places in Italy, some of the gods are from Parma most famous DOP productsie loved all over the world. We are talking about Parmesan cheese, Parma ham, culatello, feline salami and Borgo Taro mushroom. If you are in Parma and want to taste one of these specialties (and not only), here are 5 addresses that will come in handy.
Cocchi restaurant
Very famous restaurant in Parma and also frequented by VIPs who are passing through the city.
One of its main advantages is the cart of boiled meats. These are different types of meat boiled and served with traditional sauces and mustards. At Cocchi you can also taste the typical anolini in broth, a fundamental first course of the Parmesan cuisine.
Osteria dello Zingaro
In the historic center of Parma there is theOsteria dello Zingaro, a cozy restaurant a few steps from the Duomo.
The gypsy is famous for his caval pist, horse pesto. For those who have never tasted it, we are talking about minced horse meat served raw, much appreciated by the citizens of Parma. As appetizers we recommend starting with a nice plate of cold cuts.
Ancient osteria della Ghiaia
A tavern that from 1950 delights the palates of the patrons. In the center of Parma, the ancient osteria della Ghiaia offers the most loved dishes of the Parmesan tradition.
You can go there for lunch or dinner, after an evening at the Regio theater or a morning visiting the Parma food market, which takes place right in the area called “Ghiaia”, where the tavern is located.
Anolini in broth, horse vecia, typical cold cuts, tripe alla parmigiana and cotechino: here are some of the dishes you can try here. The prices are low, despite the tavern is located in the center.
Trattoria del grillo
Have you ever tried the fried pie? They are irresistible rhombuses of flour, water, yeast and lard, which are fried and become an excellent accompaniment to meats and cheeses.
If you want to taste the fried cake made to perfection, try the trattoria del Grillo, in Vigatto, a few kilometers from the center of Parma.
Trattoria i Corrieri
Anyone who has asked about where to eat in Parma will probably have been invited to eat to couriers.
This famous trattoria offers typical dishes of the Parmesan cuisine. It is located in the city center, in a rustic and essential but at the same time very welcoming environment. To report the well-stocked restaurant cellar, where you can choose from a wide selection of local red and white wines.
