Ca'puccino in Milan, a place for breakfast, brunch and snacks. The restaurant is large, spacious and suitable for any type of meeting. Even for a breakfast alone.
Often you don't know what to expect from a brunch: that it is too rich and caloric, that it does not meet the good habits and tastes of Italian cuisine, that it is purely and fearfully Northern European and "soooo fatty", that it is unbalancedly salty to be a BR ... eakfast or damn sweet to be a l… UNCH. And so we refer the approach to the novelty for us or for the invincible companion of weekend snacks.
If you want some advice, relax! This is the right way to approach brunch.
Get up late, avoid bingeing as soon as you wake up and choose to be served. Amiably. For at least a couple of hours.
Where?
Da Ca'puccino in via Malpighi in Milan (Porta Venezia area).
The fact that it is part of a franchise chain makes it a certainty: a place that works on several squares, many of which are even in London, is a guarantee of success. TO Milan is located in one of the best-frequented areas of the city and introduces the Italian brunch from 11 to 17 in the form of three different menus. Adding up all these elements, I believe that now anyone who feels they can try it without ruining their diet and without losing sight of the dietary recommendations that the healthiest people trust. And then, on the weekend, an exception to the rule is always allowed.
The Italianness flanked by the vibrant and crunchy pronunciation of "brunch" makes this break a little less frightening and a little more inviting even for those who are unable to put aside their perplexities. Don't you find?
On the other hand, those who love to jump into it or are not at their first experience will certainly have no problem experimenting with the nationalist variants of Ca'puccino.
Il Ground brunch fully satisfies the tastes of more traditional palates by presenting toasted bread stuffed with top quality cooked ham, a spinach and grated parmesan salad, a potato pie, cheese, eggs and more spinach. The savory coordinated is enriched by three mini rösti.
The first half is pleasant and abundant and can be approached calmly starting from the hot dish, as the spirit of brunch lovers wants. In what I call the second half you are wrapped in the crispness of a brioche (croissant) chosen from honey, raspberries and chocolate then move on to the spoon dessert that is present in all three menus: a double layer of white yogurt and honey that is only a creamy pleasure to the eye. Finally, the fruit salad refreshing.
Il Sea brunch it brings northern Europe closer to southern Europe than is allowed to be imagined. Cereal toast on which del is presented marinated salmon, flanked by crunchy croutons spread with black olive pâté that immediately pass from the waves of the North Sea to those of the Sicilian Sea. Fresh salad of spinach and parmesan to anticipate the hot potato quiche, cheeses, egg and fennel finely cut and integrated on several layers. Mustache-licking and eye-polishing for the curated presentation.
The sweet phase of this menu repeats what is described in the Terra Brunch.
The alternative for the more refined is the Truffle brunch which is finely grated on crostini and quiche and gives inestimable value to the dishes.
Each menu includes drinks of the traditional coffee shop, smoothies of fruit and water.
The restaurant offers a standardized service that can be an advantage precisely for the less experienced, while the well-established brunch lovers may find it a bit limiting because the menus are not customizable and the service has a completely normal standard, exactly in line with the place. .
