There are those who choose it only for an aperitif, those for a quick dinner before the cinema and finally those who crush entire evenings. Whatever the formula chosen, the advice is more than safe and tested. There Fish Fiaschetteria di Firenze it is a fishmonger, a shop, with tiles on the wall and of course a fish counter. But it turns into a sort of bistro, very cute and also low-cost for dinner. The seats are few, on stools that run around a shelf facing the wall. THE dishes you choose in the fish counter, both those already prepared and those to be done. Let me explain: if the choice falls on the appetizers, they take small plates or croutons. If you want fish from the counter to cook, you say which one is cooks in the back room they provide.
The first are few, usually the choice is between only two and they are cooked express. Wine also by the glass with a selection of whites, minimal equipment but nice. Everything is informal but of excellent quality.
The fish market is historical, has existed since 1961, the formula instead is very new, at least in Florence. And the area ... unusual: we are in piazza Gaddi, corner of via del Ponte Sospeso right in front of the Ponte alla Vittoria, a busy area with little appeal even if frankly the center is a stone's throw away and the picturesque district of San Frediano begins right here. The expense for a dinner is therefore up to you, i croutons cost one euro eachbut if you choose the prawns then don't complain to this site.
The fish Fiaschetteria is open for lunch and dinner; tel 055 706492 piazza Gaddi 5 / 6R. Also for takeaway.
