Among the various proposals of ethnic food that offers Milan the authentic Eritrean cuisine is worth a taste Samson.
First rule: no cutlery. You eat with your hands. Because in Eritrean cuisine, food is served on an edible plate ofinjera (or enjera), which is broken up and used as a spoon to collect the various dishes arranged above. It's kind of a giant flatbread, a large disc of thin and soft bread made with teff flour, a native cereal.
Above, in a circle, the various components of the lunch are arranged: various types of mixed and spiced legumes (hilbet), a mix of cooked and seasoned vegetables, and, in the center, a tsebi, a stew of beef or lamb. It is a truly large single dish, which is placed in the center of the table to be divided among the diners.
Il menu is very simple and offers two variations, one with meat and one vegetarian, with the option of adding a spicy chicken stew and a vegetable roll with appetizer. The atmosphere is friendly and the prices are moderate (around 15 €), offering an authentic Eritrean-style food sharing experience.
