Chairs, bicycles, old work tools and then of course paintings and bottles, but also disused signs and dressing gowns they hang on the walls and ceiling of the different rooms that make up the tavern The malardot of Torriana; in the last one, the one with many windows that open onto the panorama, there are also a pair of woolen socks hung out to dry on a beautiful and functioning ceramic stove! In short, the place is certainly special and in summer it offers the opportunity to eat out.
The cuisine is classic: cappelletti, tagliatelle, gnocchi and ravioli with traditional sauces such as meat sauce or slightly more refined such as pit cheese and then grilled meat - served in a small table barbecue - rabbit in pork, fillets and cut ... Very good side dishes: french fries cut into chips and onions alla plate in particular; delicious the 'malardot dish' which includes pancetta, eggplant parmigiana and scamorza cheese; discreet choice of wines.
Suitable for Sunday lunches, but not recommended for those who, like me, do not agree to eat under the Italian flag with the fasces and the face of Mussolini looking at you from photographs, labels and calendars.
